Indonesia was acknowledged as a producer of coffee. The quality of Indonesian origin coffee was admitted by international market. And, to let you know, coffee has been exported from Indonesia since The Dutch colonialism era. Since hundreds years ago coffee from Indonesia has satisfied European tongues. Europe was the first market of every Indonesian origin products during Dutch colonialism. No one argued about the quality of Indonesian origin coffee that time.
Unfortunately, recently coffee from Indonesia was rejected by many importer countries. They know are questioning quality of coffee from Indonesia that has turned from high to low level. More specific, they said that coffee from Indonesia has lost its original taste.
What was happened with Indonesian coffee?
From Media Indonesia (printed edition) today, I read that Indonesian coffee exporter mixed coffee originated from different plantation areas. That practice of combining different coffee resulted the loss of original taste of Indonesian coffee. Shipped coffee was not the same with submitted sample. I don't see what Indonesian coffee exporters did was right. They dig their own graves by doing unfair business.
Winning back the market trust is not easy. Indonesian coffee exporters have to convince themselves and their importers partner that they will not mixed different coffee again. Indonesian coffee importers, then, have to market every variety of coffee and brand them with its origin source name. Java Coffee, Toraja Coffee, Medan Coffee, and so on. What will become barrier is the fact that the brand Toraja Coffee and Gayo Coffee have been claimed by other countries. But, it is always available another way to break that barrier. Business is always full of creativity.